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Aquagel MG-80™
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Hydrocolloid Protein
Food Systems:
Meat, Poultry, Bakery, Confectionery, Candy, Dairy, Cheese
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| Description |
| Aquagel MG-80™ is a multi-functional colloid protein (calcium alginate and milk protein) designed to reduce cholesterol, trans-fatty acids, and saturated-fat in food systems. The smoothness and lubricity of this novel colloid protein makes it a particularly cost-effective 1:50:50 (oil/water) fat substitute in food systems. Aquagel MG-80™ also has Halal and Kosher certification. |
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Specifications
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Protein
Fat
Moisture
Purity
Appearance
pH (in 1% aq. Sol.)
Particle size
Loss on drying
Arsenic
Lead
Heavy metals
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> 20 %
< 0.003 %
< 0.01 %
Fulfills the requirements of FAO/WHO, FCC, FDA,
USDA and Commission Directive 98/86/EC.
White free-flowing powder almost odorless
and without taste.
7.0 to 8.0
Minimum of 98% through 120 mesh BS
Maximum 15%
Maximum 5 mg/kg
Maximum 5 mg/kg
Maximum 20 mg/kg.
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Microbiology
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Total count
Mold and Yeast
Coliforms
Salmonella |
Maximum 5,000 cfu/gram
Maximum 500 cfu/gram
Negative by test
Negative by test |
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Storage Conditions:
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Store in cool, dry location
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Applications:
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Recommended for health foods and fat replacement. |
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