Flavonoid PLUS™

A Natural Flavor Extract with Potent Antioxidant, Antimicrobial and Antiviral Properties

Description

Flavonoid PLUS™ is a proprietary blend of natural botanical extracts containing flavonoids with strong antioxidant, antimicrobial, antiviral, anti-rancidity properties. The blend has a high rosemarinic acid content (6-to-10% HPLC Assay). The suggested use level is 50 to 100 parts per million in most food and beverage applications.

Flavonoid PLUS™ is a 100% natural extract powder. It contains no oil- or sugar-based carriers that would dilute the flavonoids’ efficacy. The product has excellent solubility in water. The blend of extracts in Flavonoid PLUS™ provides multi-functional characteristics and a natural flavor.

Because Flavonoid PLUS™ is a 100% pure extract, it dramatically reduces material handling costs and application problems. It allows manufacturers to formulate precise PPM measurement (g/liter) in food and beverage systems, including dry pre-mixed flavor/seasoning/marinade blends.

Applications

• Meat, Poultry, Seafood, Beverages, Cosmetics, Bakery, Confectionery
• Savory products; meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings
• Confectionery; chocolate based products, dry fruit, spreads, marmalade, jams
• Beverages; juices, water-flavored drinks, health drinks
• Desserts and related products; water-flavored desserts, icings, milk and derivatives
• Cosmetics; toothpaste and mouthwash

Typical Analysis			Microbial Assay
Color: Form: Solubility: Moisture: Rosemarinic Acid (HPLC) Residue on Ignition Heavy Metals (as pb) Carrier	Brownish Powder Soluble in Water, Methanol, Ethanol Less than 8% 6-10% min. Less than 8% Less than 20% none		Total Plate Count: Yeast and Mold: P.G. E.Coli: Salmonella:	1,000/g 100/g Negative Negative

Labeling	Spice, Natural Flavor, Natural Extract
Storage	When stored in original package at 20+/-°C product has shelf life of at least 2 years
Packing	25 kg. cartons